In a bowl measure sugar, salt, butter, and water.
Pour it in a non-Stick pan and cook until thickened, then remove from stove and add flour and mix well.
Add it to the dough maker then add in eggs one by one and beat well until creamy.
Pipe the batter onto the pan and proof them in the oven for 10 to 15 minutes
Then decrease the temperature and bake them for 15 minutes until golden brown, fill them with whipped cream, and cover them with chocolate.