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Lemon Tart Topping

Yields1 ServingPrep Time7 minsCook Time7 minsTotal Time14 mins

 200 g Egg York
 200 g Sugar
 200 g Butter
 1 Lemon Juice
 Yellow Food Color
1

Take a non-stick pan,
first, add butter to it. When melted then add in sugar, egg York, lemon juice, yellow food color and cook it on medium to low flame and whisk continuously.
Cook until a bit thicken